General
Experience :
i)
Familiar with food and biochemical analysis
ii)
Familiar with animal experimentation, handling, feeding
and animal house keeping.
iii)
Familiar in operating and maintaining the following sophisticated
instruments.
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ultraviolet spectrophotometer
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High pressure liquid chromatography
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Gas Chromotography
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High speed refrigerated Centrifuge
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Computer
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Other common laboratory instruments example Electrophoresis
unit, spectrophotometers, Flurometer, Microscope, Microtome
Sectioner etc.
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13.
Seminar attended / paper presented
i)
Attended and presented paper entitled “Status of the Tribals”
(1986-87) at the third national workshop on Operational Research
Project (ORP) for upliftment of Scheduled caste and other Backward
communities at the sixth national workshop on Operational Research
Project for development of tribals. ICAR, Nov 25 – Dec 1, 1990 at
college of agriculture, Madurai, Tamil Nadu.
ii)
Presented paper entitled “Effect of maternal iodine deficiency
on thyriod status of first generation in rats” at the seminar cum
workshop, iodine deficiency Disorders (IDD) in Gujarat, on 8th
Jan, 1993 organised by department of Preventive and Social Medicine
(PSM) govt. Medical College, Surat, Gujarat.
iii)
Participated in the regional seminar sponsored by University
Grants Commission (U.G.C.) on “Recent Research Trends in Home Science”,
Sardar Patel University, Vallabh Vidyanagar, Gujarat
14.
Membership
i)
Nutrition Society of India (N.S.I)
ii)
Association of Food Scientist and Technologists (A.F.S.T)
(INDIA)
Extra
curricular Qualifications
i)
Certificate course in Hotel and Catering management passed
in 1985-86 with `A’ Grade, centre for Continuiing / Adult Education
and community services, M.S. University of Baroda, Baroda, Gujarat
ii)
Diploma in Dance, (Bharatanatyam) passed in 1993, with first
class, Kalakendra, college of Music and Dance, Sardar Patel University,
Vallabh Vidyanagar, Gujarat
15.
References :
Dr
M K Bhan, Department of Pediatrics, AIIMS, New Delhi
Dr
Umesh Kapil, Dpartment of Human Nutrition, New Delhi
Dr
Sheshadri, Department of Foods & Nutrition, Faculty of Home
Science, M.S. University of Baroda, Vadodara, Gujarat
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